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Alternative Healthcare
5 months ago (E)
HERBAL HEALTH

Why Use Natural Herbs

All plants offer qualities that are good for your health and are sources of minerals and phytonutrients. Due to their increased concen-tration of minerals and phytonutrients, which can produce a highly bitter or exceedingly aromatic or pungent flavour, medicinal herbs and food herbs or food spices differ from plant foods. Medical herbs like cardo Santo and hombre Grande are frequently more bit-ter and effective in treating illness than cu-linary plants because they are mostly derived from flowers, roots, and bark. Culinary herbs like rosemary and thyme, which are primarily made of plant leaves, add intensely aromatic or pungent flavours to recipes when used judi-ciously.

Medical Plants And Herbs

The list of medicinal plants that follow contains those that have medical uses and are occasionally used in varied amounts because they have higher concentrations of nutrients and phytonutrients than other plants.

Batana
Bladderwrack
Blessed Thistle
Blue Vervain
Burdock Root
Cascara Sagrada
Chaparral
Cocolmeca
Contribo
Damiana
Elderberry
Eyebright
Guaco
Huereque
Hombre Grande
Hops
Hydrangea
Lavender
Lily of the Valley
Nettle
Nopal
Prodigiosa
Red Clover
Rhubarb Root
Sage
Santa Maria
Sapo
Sarsaparilla
Sea Moss
Sensitiva
Shea butter
Tila
Urtila Oil
Valerian
Yellow Dock
Yohimbe
Alternative Healthcare
5 months ago
TYPE 2 DIABETES HERBS

Common Remedies Against Diabetes

Apple cider vinegar: Your morning fast-ing sugar levels might be lowered by two teaspoons if taken before bed. Even bet-ter, consuming 1-2 tablespoons of ACV with meals will lessen a meal’s high-glycemic-index meal’s glycemic index.

Barley and Fiber: Fibre consumption reduces insulin and blood sugar levels. Suggested daily fibre intake is about 30 grammes. Barley is a high-fiber, high-protein grain that has been ******* ociated with lower levels of insulin, blood sugar, cholesterol, and overall inflammation.

Chromium: Chromium deficiency, which is predominantly found in brewer’s yeast, inter-feres with the metabolism of glucose. Chro-mium has been shown to reduce blood sugar.

Zinc: Zinc deficiency is frequently discovered in diabetes patients. Studies show that taking zinc supplements helps reduce blood sugar. Aloe Vera: Aloe Vera sap’s laxative effects are widely known. Consequently, make sure to get the gel’s juice.

Berberine: According to recent studies, it can lower blood sugar and hbalc. Be aware that using this herb while expecting can make pre-scription drugs not operate as intended.

Cinnamon: A treat that has medical benefits to decrease cholesterol and blood sugar.

Foods To Avoid With Diabetes

The following foods and beverages should be avoided:
Sweetened beverages with sugar
Trans fat
Rice, pasta, and white bread
Yogurt flavored with fruit
Sweetened cereals for breakfast
Beverages with coffee flavors
Agave nectar, maple syrup, and honey
Stale fruit
Snack items
Fruit liqueur
Fried potatoes

Herbs To Reverse Diabetes

Fenugreek: Fenugreek seeds (Trigonella foe-num graecum), which are rich in soluble fibre, reduce blood sugar levels by delaying the digestion and fast absorption of carbohydrates. Fenugreek seeds are said to help people with the majority of metabolic symptoms ******* oci-ated with both type 1 and type 2 diabetes by lowering blood sugar levels and improving glucose tolerance. Trigonelline, which is pre-sent, is known to lower blood sugar levels. Take the seeds after soaking them in water or a powder containing ******* ermilk for an entire night.

Dill: A number of studies have suggested that dill may reduce blood sugar levels (10). In fact, studies on diabetic mice have shown that daily dosages of dill extract significantly lower fast-ing blood sugar levels.

Black pepper: If you have diabetes, you can eat black pepper without getting sick. Black pepper’s piperine, a chemical, lowers blood sugar levels. Furthermore, it may produce low blood sugar since it reacts with anti-diabetic medi-cations. However, doctors suggest using black pepper sparingly if you have diabetes.

Cayenne pepper: Although the effects of cay-enne consumption on blood glucose levels and the risk of developing diabetes are less clear from published studies, it may help with weight loss. There aren’t many studies, par-ticularly ones that measure blood sugar levels in humans, cayenne, and other factors.

Clove: A common home treatment for minor cuts is ground cloves. Due to their smokey, spicy flavour, cloves are often used in vari-ous curries and pulao dishes. Both whole and ground cloves are readily available and util-ised in Indian cookery. The comforting spice, a wintertime favourite, has a lot of strong me-dicinal benefits that can help prevent the flu, colds, nausea, and digestive problems. Cloves provide advantages for diabetes’ gastrointes-tinal, ******* gesic, and inflammatory systems in addition to their antibacterial qualities.
Alternative Healthcare
5 months ago (E)
CANCER PREVENTION

Herbal Remedies

Herbal remedies and dietary approaches have long been studied and used as complementary or alternative methods for cancer prevention. However, it’s important to note that while some herbs and dietary choices may have potential cancer-preventive properties, they should not be used as a sole replacement for conventional cancer prevention and treatment methods. Always consult with a healthcare professional before making any significant changes to your diet or lifestyle, especially if you have a history of cancer or are at risk.

Here are some herbs and dietary strategies that have been studied for their potential cancer prevention properties:

Turmeric (Curcumin): Curcumin, the active compound in turmeric, has anti-inflammatory and antioxidant properties. It has been studied for its potential to inhibit the growth of cancer cells and reduce the risk of certain cancers, particularly colorectal cancer.

Green Tea: Green tea contains compounds called catechins, which have antioxidant properties. Some studies have suggested that regular consumption of green tea may be ***** ociated with a reduced risk of various cancers, including breast, prostate, and colorectal cancer.

Ginger: Ginger has anti-inflammatory and antioxidant properties. Some research has indicated that ginger may help prevent certain types of cancer, such as colorectal cancer, by inhibiting the growth of cancer cells.

Garlic: Garlic contains sulfur compounds that have been studied for their potential to inhibit the growth of cancer cells, particularly in the digestive system. It may help reduce the risk of colorectal and stomach cancers.

Cruciferous Vegetables: Vegetables like broccoli, cauliflower, Brussels sprouts, and cabbage contain compounds called glucosinolates, which can be converted into cancer-fighting compounds. These vegetables are ***** ociated with a reduced risk of various cancers, including breast and prostate cancer.

Berries: Berries like blueberries, strawberries, and raspberries are rich in antioxidants, which can help protect cells from damage that may lead to cancer. They are also a good source of fiber, which is important for digestive health.

Mushrooms: Some mushrooms, such as shiitake and maitake, contain compounds that have been studied for their potential to boost the immune system and inhibit the growth of cancer cells.

Tomatoes: Tomatoes are rich in lycopene, an antioxidant that has been ***** ociated with a reduced risk of prostate cancer. Cooking tomatoes can actually increase the bioavailability of lycopene.

Herbal Teas: Teas made from herbs like chamomile, echinacea, and astragalus have been used traditionally for their potential immune-boosting properties. While they are not direct cancer preventives, a strong immune system can help the body defend against cancer.

It’s crucial to remember that scientific research on herbal remedies and dietary approaches for cancer prevention is ongoing, and not all studies show consistent results. Moreover, individual responses to these herbs and foods may vary. Cancer prevention is multifaceted and involves maintaining a healthy lifestyle, including a balanced diet, regular exercise, avoiding tobacco and excessive alcohol consumption, and following recommended cancer screening guidelines.

If you have concerns about cancer prevention, it’s best to discuss them with a healthcare provider who can provide personalized guidance based on your specific risk factors and medical history.
Alternative Healthcare
5 months ago
Cancer Prevention
Antioxidents

Antioxidants are compounds that help protect cells from damage caused by free radicals, which are unstable molecules that can harm DNA and other cellular components. While antioxidants play a role in maintaining overall health and reducing the risk of various diseases, including cancer, their specific role in preventing or stopping cancer is a complex topic.

Here’s how antioxidants can help in the context of cancer:

Reducing oxidative stress: Antioxidants neutralize free radicals, which can cause oxidative stress in cells. Excessive oxidative stress can damage DNA and other cellular structures, potentially leading to mutations that may initiate cancerous growth. Antioxidants help counteract this damage.

DNA protection: By preventing DNA damage, antioxidants can reduce the risk of mutations that can trigger cancer development. When DNA is preserved, the chances of normal cell division and repair mechanisms working properly are improved.

Immune support: Some antioxidants, such as vitamin C and vitamin E, are involved in supporting the immune system. A strong immune system can help detect and eliminate cancerous cells before they have a chance to grow and spread.

Inflammation reduction: Chronic inflammation can contribute to the development of cancer. Antioxidants may help mitigate inflammation by neutralizing free radicals and reducing the production of pro-inflammatory molecules.

It’s important to note that while antioxidants have potential benefits in cancer prevention, the relationship between antioxidants and cancer is not entirely straightforward. Some studies have suggested that high-dose antioxidant supplements may not always be beneficial and could even have detrimental effects in certain situations. Additionally, the effectiveness of antioxidants in preventing or treating cancer can vary depending on the type of cancer and individual factors.

For cancer prevention, it’s generally recommended to obtain antioxidants through a balanced diet rich in fruits, vegetables, and other whole foods rather than relying on supplements. If you have concerns about cancer prevention or treatment, it’s best to consult with a healthcare professional who can provide personalized guidance based on your specific circumstances.

Here are some examples of fruits and vegetables that are known for their antioxidant properties:

Antioxidant Fruits:
Blueberries
Strawberries
Raspberries
Blackberries
Cranberries
Cherries
Apples (especially with the skin)
Oranges
Grapes (especially red and purple varieties)
Kiwifruit

Antioxidant Vegetables:
Spinach
Kale
Broccoli
Brussels sprouts
Red and green bell peppers
Carrots
Sweet potatoes
Tomatoes
Beets
Artichokes

These fruits and vegetables contain various antioxidants, such as vitamins C and E, beta-carotene, and flavonoids, which can help protect cells from oxidative damage. Including a variety of these foods in your diet can contribute to overall health and provide a range of beneficial nutrients.